How to Make a Korean Tea Latte
At one of our favorite local coffee shops a few months back, Justin and I were introduced to the wonders of Korean Tea. Unlike leaf tea, Korean tea is liquid, often honey or simple syrup infused with favors like plum, pomegranate, jujube and others. But I recently figured out a wonderful new use for my Korean Tea that I wanted to share with you: the Korean Tea Latte. This would be a unique,...
Read MoreWhat to Cook for Gluten Free, Dairy Free Dinner Guests
2 Easy and Delicious World-Inspired Dishes Quick Easy Recipes I’ve recently become an annoyance to anyone who wants to invite me over. And it’s not because I’m rude or smell bad… at least I hope! It’s because I’ve stopped eating dairy and try my best not to eat gluten. I feel sick when I eat them, so I don’t anymore (mostly!) You too might have noticed an uptick in the number of...
Read MoreImam Bayildi: The Story Behind the Turkish Eggplant Recipe
Imam Bayildi uses lots of olive oil By Justin Margulski Those that learn from cooking have the pleasure of repeating it. The other day I was driving around with my wife Kemba and as we were approaching the store where we buy olive oil, she mentioned that we were running low again. She said it as if it would surprise me, like, “I forgot to tell you something that I know will startle you. ...
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About Me
Kemba Johnson is Creative Director/ Owner of Kemba Celebrations, an invitation and design studio. With her husband Justin Margulski, she creates unique, modern and handmade designs based on cultures and themes.